Info about Coffee
coffee cake recipes
This first recipe can be cooked both in a round or square baking pan.
The ingredients needed are: some sugar (if you have brown sugar it will be great), flour, butter and also a bit of cinnamon. For the cake you will also need some baking powder, just a bit of salt,one beaten egg and 150 ml of milk. First you will going to prepare the topping, by mixing some brown sugar with one quarter of a cup of flour, some butter and the cinnamon. Then we are going to prepare the actually cake: in a bowl we put the other flour remaining, the baking powder and the salt (just half of teaspoon). In another bowl mix together some butter with the beaten egg and the sugar. Then add some milk and if you want uou can add some vanilla too.
After you mixed that well stir it in the other bowl and mixe them all very well again. The obtained batter will be stired in the pan, but just after you prepared the pan with flour and grease. Then put on top of the batter the topping you made first. The oven should be set at a temperature of 375°. Leave it there for about 30 minutes.
Another cake that will be ready in just 30 minutes is the cake with an orange topping. So for this cake you will need the folowing ingredients: flour (about 2 cups), a bit of salt, some baking powder, some sugar, milk, one beaten egg and some vanilla, if you want. Of course for the topping we will also nead some orange juice and grated orange zest. First you will have to put in a bowl the flour, baking powder, sugar and salt, the milk and the egg.
On top of them pour the orange juice and mix all of then well. Put the batter in a greased pan (it would be great if you have a square pan). Then you prepare the topping also, by adding in a bowl some sugar that is left, the butter and the orange zest. Then you just sprinkle the topping on top of the batter and put it in the oven, at 400°. This cake should be served while is still warm. If you had prepared it in the square pan, you can cut the cake in litlle suares pieces. The secret is to serve it warm because you will fell better al the flavors.